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This page contains answers to common questions handled by our support staff, along with some tips and tricks that we have found useful and presented here as questions.

Note: In these answers we will follow a few shorthand conventions for describing user-interface procedures. Key combinations will be presented like this: Ctrl+Alt+Delete, which means that you should press and hold down the Control key, the Alt key, and the Delete key at the same time. Menu selections will be presented like this: File->Open, which means that you should open the File menu, and then make the Open selection.

  1. Why do I need to test my cold storage for Ethylene Gas levels?
  2. How often should I test, daily, weekly, monthly ?
  3. What should I do when my test levels are HIGH ?
  4. What should I do when my test levels are LOW ?
  5. How about temperature, what role does it play in Ethylene Gas Levels ?
  6. Now that I know the results, what do I do now ?

How do I ... ?

By knowing the levels, and controlling the levels, you can reduce the speed with which the fruit matures, and of course, the speed of ripening.

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Where can I find ... ?

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Why doesn't ... ?

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Who is ... ?

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What is ... ?

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When is ... ?

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Aalto Ethylene Testing
Mr. Waine Aalto - Chief Analyist
8232 East Dinuba Ave.    (Sample Delivery)
Selma, CA  93662

Aalto Ethylene Testing
6670 E. Lane Ave (Billing)
Fresno, CA  93727

(559) 456-8313 Voice
(559) 904-0563 Mobile

 

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Questions or requests for service should be directed to ethylenetesting@att.net
Copyright © 2001 Aalto Ethylene Testing. All rights reserved.
Last modified: Thursday April 27, 2006.
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